[E.B. O'Callaghan (ed.) (1856)] ground nuts and artichokes. Almost the whole country, as well the forests as or the vines, and the maize lands and flats, is full of vines, but principally — as if they had been planted there — around and along the banks of the brooks, streams and rivers which course and flow in abundance very conveniently and agreeably all through the land. The grapes are of many varieties; some white, some blue, some very fleshy and fit only to make raisins of; some again are juicy, some very large, others on the contrary small; their juice is pleasant and some of it white, like French or Rhenish Wine; that of others, again, a very deep red, like Tent; some even paler; the vines run far up the trees and are shaded by their leaves, so that the grapes are slow in ripening and a little sour, but were cultivation and knowledge applied here, doubtless as fine Wines would then be made as in any other wine growing countries. As for the rest, all fruits which will grow in Netherland will also thrive in New Netherland, without requiring as much care as must be given to the former. All garden fruits succeed likewise very well there, but are drier. The larden fruits sweeter and better flavored than in Netherland. As a proof of this, we may " '" n.