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Documents Relative to the Colonial History of New York, Vol. I — Passage 221 (part 4)

E.B. O'Callaghan (ed.) (1856) 219 words View original →

[E.B. O'Callaghan (ed.) (1856)] All then who arrive in New Netherland must immediately set about preparing the soil, so as to be able, if possible to plant some winter grain, and to proceed the next winter to cut and clear the timber. The trees are usually felled from the stump, cut up and burnt in the field, unless such as are suitable for building, for palisades, posts and rails, which must be prepared during the winter, so as to be set up in the spring on the new made land which is intended to be sown, in order that the cattle may not in any wise injure the crops. In most lands is found a certain root, called red Wortel, which must before ploughing, be extirpated with a hoe, expressly made for that purpose. This being done in the winter, some plough right around the stumps, should time or circumstances not allow these to be removed; others plant tobacco, maize and beans, at first. The soil even thus becomes very mellow, and they sow winter grain the next fall. From tobacco, can be realized some of the expenses incurred in clearing the land. The maize and beans help to support both men and cattle. Tlie farmer having thus begun, must endeavor, every year, to clear as much new land as he possibly can,