What's Cookin' at the Mikado? A vintage menu from the Mikado Inn in Harmon showcases dining options from the 1930s era. The establishment offered Spring Lamb Chops for $1.50, Filet Mignon Mikado for $3.00, and a Porterhouse Steak for two priced at $5.00. The menu features "Chicken or Beef Sukiyaki, seasoned with Soyu Sauce served in a chafing dish with rice" as the house specialty. This dish rep…